Hey health lovers! I am so excited to share this recipe for low fat, raw vegan Mac n' Cheeze with you!
Who loved Mac n’ Cheese as a kid? I know I did! The little round noodles with the creamy cheesy sauce. I haven’t eaten it in years due to the gluten, dairy, and over processed nature of the dish. But now I can indulge again, and you can too with this low fat, raw vegan Mac n' Cheeze recipe! Yay!
I was inspired to create this recipe after seeing an ad for Kat Green’s eBook which featured Mac and Cheese, with noodles that I had never seen before -they looked like macaroni! I knew I could replicate the macaroni noodle style with my spiralizer and I already had the perfect cheese sauce in mind. I’ve made it a few times and even tested it out on my love Chris Kendall. He exclaimed, “This is the best thing I’ve ever ate!” That's quite the compliment coming from a very talented raw vegan chef!
Best of all, this recipe is raw, vegan (dairy-free), gluten-free, processed sugar-free, yeast-free, oil and salt-free, and you can make it overt fat free too! It won’t leave you feeling sluggish with a bellyache and packs a ton of nutrition in the fresh fruit and veggie ingredients. It's my new fav raw comfort food! So yummy on a cold winter day here in Saskatchewan, Canada. You’re going to love it!
He's a kid at heart with his batman pj's!
Chris "Oh my, this is the best thing I've ever ate!"